Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Brown Sugar Cinnamon Applesauce
NUTRITION · PER SERVING—
CAL 36%·PRO 7%
CARBS 188G100% OF CAL
19G FIBER18G ADDED132G INTRINSIC19G OTHER149G TOTAL SUGAR
FAT 2G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Applesauce made from apples, lemon, and cinnamon in a slow cooker. A simple, lightly spiced condiment that complements pork or poultry.
condimentamerican⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8 apples (peeled, halved and cored, I used honeycrisp apples)
- Juice from one lemon or the equivalent amount of lemon juice concentrate (no more than 1 tablespoon of fresh lemon juice)
- 1 1/2 teaspoons cinnamon
- 2 teaspoons vanilla extract
- 2 tablespoons brown sugar (firmly packed)
- 1 tablespoon water
At a glance
PER SERVING
CAL 36%·PRO 7%
CARBS 188G100% OF CAL
19G FIBER18G ADDED132G INTRINSIC19G OTHER149G TOTAL SUGAR
FAT 2G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 7mg
- Total sugar
- 149g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1229mg
- Calcium
- 121mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.