Half Baked Harvest · by Tieghan Gerard★ 4.6 (14)
Brown Sugar Chocolate Chip Muffins
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 11%
CARBS 39G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 16G46% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-style muffins with chocolate chips and a brown sugar swirl throughout. Fuss-free and delicious, perfect for breakfast or a sweet snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 12 tablespoons (3/4 cup) salted butter, melted
- 1/4 cup maple syrup
- 2 teaspoons vanilla extract
- 2 eggs, at room temperature
- 1/2 cup plain Greek yogurt or sour cream
- 1/2 cup milk
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup mini semi-sweet chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 3/4 cup dark brown sugar
- 1 tablespoon all-purpose flour
- 2 tablespoons salted butter, melted
- 1/4 cup apple butter
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 11%
CARBS 39G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 16G46% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 324mg
- Total sugar
- 23g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.