
Chef Savvy · by Kelley Simmons★ 5.0 (2)
Brown Sugar Chipotle Salmon
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 74%
CARBS 3G3% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 20G52% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets baked with a sweet and spicy brown sugar and chipotle dry rub. Simple and flavorful, ready in 30 minutes.
mainamericanfish🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon filets (skin on)
- 1 tablespoon light brown sugar
- 1/2 tablespoon cumin
- 1 teaspoon salt
- 1 1/4 teaspoon chipotle powder
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 74%
CARBS 3G3% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 20G52% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 697mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
