Sweet Peas and Saffron · by Annie★ 5.0 (4)
Brown Sugar Chili Seasoning
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 6G93% OF CAL
1G FIBER4G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm spice blend of brown sugar, chili, and cumin ready to rub on proteins or vegetables. Ready in minutes, it works as a dry seasoning for grilled or roasted dishes.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons brown sugar ((or coconut sugar))
- 1.5 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 1 teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 6G93% OF CAL
1G FIBER4G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 447mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 16mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.