Sweet Peas and Saffron · by Annie★ 4.5 (14)
Brown Sugar Chili Dry Rub
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 6G93% OF CAL
1G FIBER4G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick dry rub with brown sugar, chili powder, cumin, and salt. Versatile seasoning for fish, chicken, vegetables, or chickpeas.
condimentamerican💨 air fryer🍳 skillet♨️ grill🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons packed brown sugar
- 1.5 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 1 teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 6G93% OF CAL
1G FIBER4G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 447mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 16mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.