The Endless Meal · by Kristen Stevens★ 5.0 (9)
Brown Sugar Carrots with Buttered Pecans
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 4%
CARBS 22G55% OF CAL
5G FIBER6G ADDED7G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 8G45% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots with brown sugar and buttered pecans that develop crispy, caramelized edges while staying tender inside. This foolproof fall side dish steals the show.
sideamerican🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 lb carrots
- 2 tablespoons butter (melted)
- ¼ cup brown sugar
- 2 cloves garlic (finely minced)
- ½ teaspoon EACH: salt, pepper, and cinnamon
- Optional: minced parsley (to serve)
- 1 teaspoon butter
- ¼ cup raw pecans (roughly chopped)
- ¼ teaspoon cayenne pepper
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 4%
CARBS 22G55% OF CAL
5G FIBER6G ADDED7G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 8G45% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 332mg
- Total sugar
- 13g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 62mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.