Spend with Pennies · by Holly Nilsson★ 5.0 (23)
Brown Sugar Carrots
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 5%
CARBS 17G61% OF CAL
4G FIBER5G ADDED6G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 5G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed carrots glazed with butter and brown sugar. Simple, sweet, and caramelized, it pairs perfectly with any main course.
sideamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound carrots
- 2 tablespoons butter
- 2 tablespoons brown sugar
- ¼ teaspoon salt (or to taste )
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 5%
CARBS 17G61% OF CAL
4G FIBER5G ADDED6G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 5G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 241mg
- Total sugar
- 10g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 56mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.