Food Faith Fitness · by Amelia Mapstone
Brown Sugar Carrots
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 4%
CARBS 27G61% OF CAL
5G FIBER9G ADDED9G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 8G41% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted carrots caramelized with brown sugar and cinnamon until sweet and tender. A simple, satisfying vegetable side dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 2 pounds carrots
- 5 tablespoons brown sugar
- 1 1/2 tablespoons unsalted butter (melted)
- 1 1/2 tablespoons olive oil
- 2 garlic cloves (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- Fresh parsley for garnish (optional)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 4%
CARBS 27G61% OF CAL
5G FIBER9G ADDED9G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 8G41% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 361mg
- Total sugar
- 18g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 70mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.