Brown Sugar Carrot Cake Crepes with Cream Cheese Filling and Blueberry Sauce
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Carlsbad Cravings · by Jen★ 5.0 (1)

Brown Sugar Carrot Cake Crepes with Cream Cheese Filling and Blueberry Sauce

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 13%
CARBS 45G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER31G TOTAL SUGAR
FAT 12G36% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender carrot cake crepes filled with sweetened cream cheese and topped with blueberry sauce. They're elegant enough for entertaining but easy to prepare ahead.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2 cups sliced peeled carrots
  • 1 1/2 cups milk ((any kind but nonfat))
  • 2 eggs
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup packed brown sugar
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 pint blueberries
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cornstarch
  • 8 oz. cream cheese, softened
  • 3/4 cup Powdered sugar
  • 2 tablespoons milk
  • Powdered sugar ((optional for sweeter))
PREP
10M
SODIUM
211MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.