Half Baked Harvest · by Tieghan Gerard★ 4.5 (60)
Brown Sugar Caramel Oatmeal Cookie Peach Crisp.
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 10%
CARBS 57G65% OF CAL
5G FIBER24G ADDED12G INTRINSIC16G OTHER36G TOTAL SUGAR
FAT 13G34% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm peach crisp topped with buttery brown sugar and oatmeal cookie crumble. Serve with vanilla ice cream for the ultimate cozy dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5-6 ripe (but firm peaches)
- 6 tablespoons softened butter (cubed)
- 1/2 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 1 1/2 cups old fashioned oats
- 3 tablespoons all purpose flour
- 1/3 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 10%
CARBS 57G65% OF CAL
5G FIBER24G ADDED12G INTRINSIC16G OTHER36G TOTAL SUGAR
FAT 13G34% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 192mg
- Total sugar
- 36g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.