Half Baked Harvest · by Tieghan Gerard
Brown Sugar Caramel Blackberry Peach Crisp with Double the Crumble
NUTRITION · PER SERVING75M COOK
CAL 36%·PRO 21%
CARBS 89G49% OF CAL
7G FIBER49G ADDED16G INTRINSIC17G OTHER66G TOTAL SUGAR
FAT 38G47% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked peaches and blackberries in brown sugar caramel topped with a generous layer of buttery oat crumble. Juicy, sweet, and comforting with a crunchy topping. Serve with vanilla ice cream for the full experience.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 to 5 peaches, sliced ((about 5 cups))
- 2 tablespoons cold salted butter, cubed
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 2 teaspoons lemon zest
- 3 cups fresh blackberries
- 2 cups old fashioned rolled oats
- 6 tablespoons all purpose flour
- 3/4 cup brown sugar
- 1 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1 1/2 sticks (3/4 cup or 12 TBS) salted butter (softened)
- vanilla bean ice cream, for serving
At a glance
PER SERVING · TIME 75M
CAL 36%·PRO 21%
CARBS 89G49% OF CAL
7G FIBER49G ADDED16G INTRINSIC17G OTHER66G TOTAL SUGAR
FAT 38G47% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 395mg
- Total sugar
- 66g
- Added sugar
- 49g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 195mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.