Two Peas & Their Pod · by Maria Lichty★ 4.8 (22)
Brown Sugar Butterscotch Cookies
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 3%
CARBS 25G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 7G39% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies studded with butterscotch chips and a hint of cinnamon. A classic treat perfect for lunchboxes, snacking, or serving alongside coffee.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 3/4 cup unsalted butter, (at room temperature)
- 1 1/4 cups dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup butterscotch chips
- Extra dark brown sugar for rolling cookies ((about 1/2 cup))
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 3%
CARBS 25G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 7G39% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 103mg
- Total sugar
- 17g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 29mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.