RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (20)
Brown Sugar Broiled Salmon
NUTRITION · PER SERVING12M COOK
CAL 22%·PRO 78%
CARBS 16G15% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 25G50% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets brushed with a caramelized brown sugar glaze and broiled until tender. Served alongside roasted vegetables like asparagus and broccoli for an elegant, quick dinner.
mainamericanfish🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 x 5-8 oz/ 150-180g salmon fillets (, skin on or off (I use on))
- 2 bunches asparagus ((Note 1))
- 1 bunch broccolini ((Note 1))
- 1 cup cherry tomatoes
- 1 tbsp olive oil
- Salt and pepper
- 1 tbsp Dijon mustard
- 1 tbsp mayonnaise ((I use whole egg mayonnaise))
- 2 tbsp brown sugar
- 1/4 tsp cayenne pepper
At a glance
PER SERVING · TIME 12M
CAL 22%·PRO 78%
CARBS 16G15% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 25G50% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 8m
- Sodium
- 512mg
- Total sugar
- 10g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1053mg
- Calcium
- 96mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.