Spend with Pennies · by Holly Nilsson★ 5.0 (31)
Brown Sugar Bourbon Smokies
NUTRITION · PER SERVING125M COOK
CAL 11%·PRO 11%
CARBS 17G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 13G53% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Little sausages simmered in a sweet and savory bourbon-brown sugar sauce. A crowd-pleasing appetizer or snack.
starteramericanpork⏲️ slow cookerdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 24 ounces little smokies (2 packages)
- 1 cup light brown sugar
- 3 ounces bourbon whiskey
- ½ cup ketchup
- 1 teaspoon dry mustard powder
- 1 teaspoon Worcestershire sauce
At a glance
PER SERVING · TIME 125M
CAL 11%·PRO 11%
CARBS 17G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 13G53% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 604mg
- Total sugar
- 14g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 11mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.