Plain Chicken · by StephanieParker★ 5.0 (2)
Brown Sugar Bourbon Pork Tenderloin
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 32%
CARBS 11G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin is marinated in bourbon, soy sauce, Dijon mustard, and Worcestershire sauce, then grilled until juicy and tender. This elegant dish has bold, savory-sweet flavor.
mainamericanpork🔥 oven♨️ grilldairy free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup packed brown sugar
- ½ cup minced green onions
- ½ cup bourbon
- ½ cup low-sodium soy sauce
- ½ cup Dijon mustard
- 1 tsp black pepper
- 1 tsp Worcestershire sauce
- 2 pork tenderloins
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 32%
CARBS 11G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 944mg
- Total sugar
- 9g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.