Creme de la Crumb · by Tiffany
Brown Sugar Bourbon Chicken & Mushroom Melt
NUTRITION · PER SERVING55M COOK
CAL 38%·PRO 100%
CARBS 48G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER10G TOTAL SUGAR
FAT 28G33% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm melted sandwich of grilled chicken breast, sautéed mushrooms, and melted mozzarella on bread with a brown sugar bourbon marinade. Hearty and flavorful for lunch or summer dinner.
mainamericansandwichchicken🔥 oven♨️ grill
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (pounded to even thickness)
- 1 packet McCormick Grill Mates Brown Sugar Bourbon Single Use Marinade
- 1 cup thinly sliced mushrooms
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 4-8 slices smoked mozzarella cheese
- 4 brioche buns (or similar burger bun/roll)
- mayo (as needed)
- lettuce
At a glance
PER SERVING · TIME 55M
CAL 38%·PRO 100%
CARBS 48G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER10G TOTAL SUGAR
FAT 28G33% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 773mg
- Total sugar
- 10g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1041mg
- Calcium
- 292mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.