Barefeet in the Kitchen · by Mary Younkin
Brown Sugar Blueberry Banana Crockpot Oatmeal
NUTRITION · PER SERVING—
CAL 23%·PRO 33%
CARBS 68G59% OF CAL
8G FIBER0G ADDED0G INTRINSIC31G OTHER29G TOTAL SUGAR
FAT 15G29% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy slow-cooker oatmeal with blueberries, banana, and brown sugar, topped with almonds. Comforting and filling for a leisurely breakfast.
mainamerican⏲️ slow cookergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups rolled oats
- 2 large bananas (sliced)
- 1/2 cup frozen blueberries (fresh berries would be even better)
- 1/3 cup sliced almonds
- 1/4 cup brown sugar
- 1/2 teaspoon kosher salt
- 4 cups of milk
At a glance
PER SERVING
CAL 23%·PRO 33%
CARBS 68G59% OF CAL
8G FIBER0G ADDED0G INTRINSIC31G OTHER29G TOTAL SUGAR
FAT 15G29% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 341mg
- Total sugar
- 29g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 358mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.