Brown Sugar Blueberry Banana Bread with Blueberry Butter
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Averie Cooks · by Averie Sunshine★ 4.6 (43)

Brown Sugar Blueberry Banana Bread with Blueberry Butter

NUTRITION · PER SERVING65M COOK
CAL 97%·PRO 56%
CARBS 225G46% OF CAL
17G FIBER0G ADDED0G INTRINSIC50G OTHER158G TOTAL SUGAR
FAT 103G48% OF CAL
118G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, tender quick bread studded with blueberries and made with Greek yogurt and brown sugar. Toasted slices are spread with homemade blueberry butter for a rich, fruity breakfast or snack treat.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1 large egg
  • 6 ounces plain or vanilla Greek yogurt (sour cream may be substituted))
  • 1/2 cup liquid-state coconut oil (canola or vegetable oil may be substituted)
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup dark brown sugar (packed)
  • 2 teaspoons vanilla extract
  • 1 to 2 teaspoons cinnamon (or to taste)
  • 1 teaspoon ground nutmeg (or to taste)
  • 1 to 1 1/4 cups mashed ripe bananas (about 2 large or 3 small/medium)
  • 1 3/4 cups all-purpose flour* (See Notes)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • pinch salt (optional and to taste)
  • about 1 1/2 cups frozen blueberries (keep them frozen and don’t thaw; fresh may be substituted)
  • 1/2 cup unsalted butter (1 stick, very well softened)
  • about 1/2 cup blueberries (fresh or frozen (if using frozen, make sure they’re well-drained))
PREP
10M
SODIUM
700MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.