An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Brown Sugar Bars
NUTRITION · PER SERVING31M COOK
CAL 10%·PRO 6%
CARBS 16G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 14G65% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, soft bars with a chewy texture and caramelized brown sugar flavor, studded with walnuts. Simple to make, they're a perfect addition to dessert tables or coffee breaks.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1⅓ cups all purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- ½ teaspoon cinnamon
- ½ cup walnuts (coarsely chopped)
- ½ cup butter (softened)
- ¾ cup brown sugar (lightly packed)
- 1 large egg (room temperature)
- ½ teaspoon vanilla extract
- 1 cup cream (whole, whipping or heavy cream) at least 30% fat content
- 1½ tablespoons maple syrup
At a glance
PER SERVING · TIME 31M
CAL 10%·PRO 6%
CARBS 16G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 14G65% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 19m
- Cook
- 12m
- Sodium
- 57mg
- Total sugar
- 8g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 28mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 19M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.