Jo Cooks · by Joanna Cismaru★ 4.8 (40)
Brown Sugar Balsamic Pulled Pork
NUTRITION · PER SERVING120M COOK
CAL 36%·PRO 100%
CARBS 11G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 50G62% OF CAL
19G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork with brown sugar and balsamic vinegar creating a beautiful crust and deep, complex flavor. A satisfying dinner that improves the next day.
mainamericanroastpork🍪 sheet pan🫕 dutch oven🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 5 pound pork shoulder
- 8 tablespoon butter (unsalted)
- ½ cup brown sugar (packed)
- 6 cloves garlic (minced)
- ¼ cup balsamic vinegar
- ¼ cup soy sauce
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 tablespoon olive oil
At a glance
PER SERVING · TIME 120M
CAL 36%·PRO 100%
CARBS 11G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 50G62% OF CAL
19G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 45m
- Sodium
- 755mg
- Total sugar
- 10g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1232mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.