Spend with Pennies · by Holly Nilsson★ 5.0 (49)
Brown Sugar Baked Oatmeal
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 22%
CARBS 65G56% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER30G TOTAL SUGAR
FAT 18G35% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, satisfying baked oatmeal with brown sugar and cinnamon. Warm and filling breakfast that fuels your morning energy.
mainamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 ¼ cups old fashioned oats
- 1 cup brown sugar
- 2 teaspoons cinnamon
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 eggs
- 1 ½ cups milk (or almond/oat milk)
- ⅓ cup butter (melted)
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
- 2 tablespoons old fashioned oats
- 1 tablespoon butter (softened)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 22%
CARBS 65G56% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER30G TOTAL SUGAR
FAT 18G35% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 347mg
- Total sugar
- 30g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 140mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.