Spend with Pennies · by Holly Nilsson★ 5.0 (163)
Brown Sugar Bacon Wrapped Smokies
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 22%
CARBS 7G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 20G71% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon-wrapped cocktail sausages coated with brown sugar and cayenne. They're sweet, salty, and slightly spicy. Great as an appetizer or party snack.
starteramericanpork🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound bacon (1 package)
- 14 ounces mini smokies (1 package)
- ½ cup brown sugar
- ¼ teaspoon cayenne pepper (or to taste)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 22%
CARBS 7G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 20G71% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 587mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 19mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.