Spicy Southern Kitchen · by Christin Mahrlig★ 4.5 (2)
Brown Sugar Bacon Wrapped Pork Tenderloin
NUTRITION · PER SERVING—
CAL 28%·PRO 100%
CARBS 12G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 30G48% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon-wrapped pork tenderloin glazed with brown sugar, Dijon mustard, and a touch of cayenne pepper. Sweet, savory, and slightly spicy.
mainsouthernpork🍪 sheet pan🔥 ovendairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup brown sugar
- 3 tablespoons dijon mustard
- 1 tablespoon soy sauce
- 1/2 teaspoon cayenne pepper
- 2 (1 1/2-pound) pork tenderloins
- salt and pepper
- 12 slices bacon
At a glance
PER SERVING
CAL 28%·PRO 100%
CARBS 12G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 30G48% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 991mg
- Total sugar
- 12g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1046mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.