Hey Grill Hey · by Susie Bulloch★ 5.0 (4)
Brown Sugar Bacon Wrapped Brussels Sprouts
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 25%
CARBS 8G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 10G55% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender Brussels sprouts wrapped in bacon and coated in a brown sugar rub, then slow-roasted until caramelized. A sweet and savory side that's both elegant and crave-worthy.
sideamericanpork🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound Brussels sprouts (ends trimmed and yellowing leaves removed)
- ½ pound bacon (peppered thick cut, cut in half)
- 2 Tablespoons Hey Grill Hey Sweet Rub
- 1 Tablespoon brown sugar
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 25%
CARBS 8G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 10G55% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 927mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 23mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.