Brown Eyed Baker · by Michelle Lettrich★ 4.8 (4)
Brown Sugar-Bacon Buttermilk Waffles
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 22%
CARBS 27G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 23G57% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy waffles studded with brown sugar-glazed bacon pieces. Sweet and savory, these are a breakfast favorite that feels special enough for weekend brunch.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 slices of bacon
- ¼ cup light brown sugar
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ⅔ cup canola or grapeseed oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 2½ cups buttermilk
- Waffler Maker
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 22%
CARBS 27G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 23G57% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 544mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.