Brown Sugar Bacon Biscuits
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Spicy Southern Kitchen · by Christin Mahrlig5.0 (2)

Brown Sugar Bacon Biscuits

NUTRITION · PER SERVING28M COOK
CAL 14%·PRO 15%
CARBS 29G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 16G50% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery, tender biscuits combining savory bacon with sweet brown sugar and a hint of salt. These soft, flaky biscuits balance sweet and salty flavors in every bite. Perfect for breakfast or as a casual snack.

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Nutrition & ingredients

Ingredients

serves 8
  • 6 slices bacon (cooked and crumbled (save the bacon grease))
  • 2 cups all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 7 tablespoons cold, unsalted butter (cubed)
  • 3/4 cup whole buttermilk (cold)
  • 2 tablespoons bacon drippings
  • 2 tablespoons brown suar
PREP
12M
SODIUM
307MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.