Simply Scratch · by Laurie McNamara★ 4.8 (4)
Brown Sugar Apple Pie with Oatmeal Thyme Crumble
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 9%
CARBS 64G62% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER38G TOTAL SUGAR
FAT 18G39% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic apple pie with a buttery crust and oatmeal thyme crumble topping, filled with golden delicious and honeycrisp apples in brown sugar and cinnamon. The apples pre-cook so the pie stays full and doesn't shrink.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- homemade pie crust (1/2 a recipe)
- 1 cup old fashioned oats
- 1/2 cup unbleached all-purpose flour
- 1/4 cup whole wheat flour
- 1/2 cup granulated sugar
- 1/2 teaspoon minced fresh thyme leaves
- 1/4 teaspoon kosher salt
- 6 tablespoons unsalted butter (melted)
- 3 tablespoon unsalted butter
- 6 unpeeled apples cored and sliced 14-inch thick (I used a mixture of honeycrisp and golden delicious)
- 1 tablespoon fresh lemon juice
- 1/2 cup dark brown sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon kosher salt
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 9%
CARBS 64G62% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER38G TOTAL SUGAR
FAT 18G39% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 144mg
- Total sugar
- 38g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.