Brown Sugar-Apple Cheesecake
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Brown Eyed Baker · by Michelle Lettrich

Brown Sugar-Apple Cheesecake

NUTRITION · PER SERVING540M COOK
CAL 31%·PRO 16%
CARBS 58G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER42G TOTAL SUGAR
FAT 42G60% OF CAL
22G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich cheesecake with a gingersnap-cinnamon crust, topped with spiced baked apples. Decadent and impressive, it's a showstopping dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 30 gingersnaps (or a scant 2 cups graham cracker crumbs)
  • 2 tbsp light brown sugar
  • 1/2 tsp ground cinnamon (optional)
  • 1/2 stick unsalted butter, melted ((4 tbsp))
  • 1/2 stick unsalted butter ((4 tbsp))
  • 3 large Golden Delicious or Fuji apples (peeled, cored and cut into eighths)
  • 2 tbsp packed light brown sugar
  • 1 1/2 pounds cream cheese, at room temperature ((24 ounces))
  • 3/4 cup packed light brown sugar
  • 6 tbsp sugar
  • 3 tbsp apple cider
  • 2 tsp pure vanilla extract
  • 2 tsp ground cinnamon
  • 3 large eggs
  • 3/4 cup sour cream
  • 1/3 cup heavy cream
  • Apple jelly (for glazing, or confectioner's sugar, for dusting (optional))
PREP
420M
SODIUM
398MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.