Spend with Pennies · by Holly Nilsson★ 5.0 (50)
Brown Sugar Apple Cake
NUTRITION · PER SERVING66M COOK
CAL 16%·PRO 9%
CARBS 49G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER32G TOTAL SUGAR
FAT 13G36% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, upside-down apple cake with brown sugar and cinnamon. A fall favorite that's tender and flavorful, served as a dessert or special breakfast treat.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 apples (peeled, divided use)
- ¼ cup unsalted butter (melted)
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¾ cup granulated sugar
- ¼ cup butter (melted)
- 1 egg
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1 ½ cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- ⅛ teaspoon salt
- ⅔ cup milk
At a glance
PER SERVING · TIME 66M
CAL 16%·PRO 9%
CARBS 49G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER32G TOTAL SUGAR
FAT 13G36% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 36m
- Sodium
- 104mg
- Total sugar
- 32g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.