Half Baked Harvest · by Tieghan Gerard★ 4.3 (32)
Brown Sugar and Pineapple Roasted Acorn Squash with Spiced Brown Butter.
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 6%
CARBS 34G54% OF CAL
7G FIBER0G ADDED0G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 13G47% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash halves glazed with brown sugar, pineapple, and spiced brown butter. A sweet and savory side dish perfect for holiday meals.
sideamericanroast🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 acorn squash (cut into wedges, seeds removed + reserved)
- 2 tablespoons brown sugar
- 1 (8.5 ounce) can crushed pineapple (drained)
- salt + pepper (to taste)
- 6 tablespoons LAND O' LAKES® European Style Super Premium Salted Butter + more for greasing
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon pepper
- arils from 1 pomegranate
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 6%
CARBS 34G54% OF CAL
7G FIBER0G ADDED0G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 13G47% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 216mg
- Total sugar
- 18g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 53mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.