Real Housemoms · by Aubrey★ 5.0 (1)
Brown Sugar and Maple Sweet Potatoes
NUTRITION · PER SERVING100M COOK
CAL 36%·PRO 16%
CARBS 161G90% OF CAL
11G FIBER0G ADDED0G INTRINSIC43G OTHER106G TOTAL SUGAR
FAT 9G11% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes baked with butter, brown sugar, and maple syrup until caramelized and tender. Sweet and savory, it's a holiday essential that pairs well with turkey and other main courses.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 116 ounces canned Princella Cut Sweet Potatoes in Light Syrup ((4 cans))
- 1/2 cup butter (cut into small pieces)
- 1 pound light brown sugar (packed)
- 12 ounces maple syrup ((see note))
At a glance
PER SERVING · TIME 100M
CAL 36%·PRO 16%
CARBS 161G90% OF CAL
11G FIBER0G ADDED0G INTRINSIC43G OTHER106G TOTAL SUGAR
FAT 9G11% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 210mg
- Total sugar
- 106g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1171mg
- Calcium
- 182mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.