Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Brown Sugar and Maple Bread Pudding Recipe
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 14%
CARBS 46G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER34G TOTAL SUGAR
FAT 7G22% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting baked custard studded with chunks of bread and walnuts, sweetened with brown sugar and maple syrup. Warm and satisfying as a dessert or special breakfast.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 cup white bread (cubed)
- 5 eggs
- 2 ½ cup milk
- 1 teaspoon cinnamon
- 1 cup maple syrup
- ½ cup sugar
- 1 teaspoon vanilla
- ½ teaspoon salt
- ⅓ cup walnuts (chopped)
- ½ cup brown sugar
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 14%
CARBS 46G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER34G TOTAL SUGAR
FAT 7G22% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 260mg
- Total sugar
- 34g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 159mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.