Buns in My Oven · by Karly Campbell★ 5.0 (1)
Brown Sugar and Cinnamon Peach Pie
NUTRITION · PER SERVING80M COOK
CAL 28%·PRO 15%
CARBS 90G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC39G OTHER46G TOTAL SUGAR
FAT 20G31% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit pie with peaches and blueberries in a buttery homemade crust, spiced with cinnamon and nutmeg. Classic and comforting, perfect for summer gatherings.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups cold cubed butter (see notes)
- 3 cups flour (plus more for rolling the dough)
- 1 teaspoon salt
- 1 large egg (beaten)
- pinch white sugar
- 5 tablespoons ice cold water
- 1 tablespoon white distilled vinegar
- 3 cups peeled and sliced fresh peaches
- 1 cup fresh blueberries
- 1 teaspoon lemon juice
- 3/4 cup brown sugar
- 6 tablespoons all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 large egg (beaten, for egg wash)
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 80M
CAL 28%·PRO 15%
CARBS 90G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC39G OTHER46G TOTAL SUGAR
FAT 20G31% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 462mg
- Total sugar
- 46g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.