Buns in My Oven · by Karly Campbell★ 4.2 (10)
Brown Sugar and Cinnamon Fruit Salad
NUTRITION · PER SERVING50M COOK
CAL 3%·PRO 2%
CARBS 16G100% OF CAL
3G FIBER3G ADDED9G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple fruit salad tossed with brown sugar and cinnamon. Mix-and-match the fruits you have; it's sweet, refreshing, and kid-friendly.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound strawberries
- 2 kiwi
- 1 cup grapes
- 1 cup chopped pineapple (fresh or canned)
- 6 ounces raspberries
- 6 ounces blueberries
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 50M
CAL 3%·PRO 2%
CARBS 16G100% OF CAL
3G FIBER3G ADDED9G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 2mg
- Total sugar
- 11g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 22mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.