Six Sisters' Stuff · by Steph Loaiza
Brown Sugar and Black Pepper Bacon Recipe
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 55%
CARBS 12G10% OF CAL
0G FIBER12G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 34G68% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy bacon coated with brown sugar and black pepper for a sweet and savory breakfast side. The combination of caramelized sugar and cracked pepper creates an irresistible flavor balance that works equally well as a snack or breakfast component.
condimentamerican🍪 sheet pandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound thick cut sliced bacon
- ½ cup brown sugar
- 1 ½ teaspoon coarse ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 55%
CARBS 12G10% OF CAL
0G FIBER12G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 34G68% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2203mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 10mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.