The Chunky Chef · by The Chunky Chef★ 4.5 (200)
Brown Sugar and Bacon Baked Beans
NUTRITION · PER SERVING140M COOK
CAL 21%·PRO 30%
CARBS 60G58% OF CAL
8G FIBER33G SUGAR19G OTHER
FAT 15G32% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked beans with bacon, onion, and bell pepper in a sweet and savory molasses-brown sugar sauce. A classic side dish that's smoky, rich, and satisfying alongside barbecue or grilled meats.
sideamericancasserolepork🥧 baking dish🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 10 slices bacon (diced)
- 1 yellow onion (finely diced)
- 1/2 green bell pepper (finely diced)
- 54 oz can pork and beans - UNdrained (or 4 (15.5oz each) cans)
- 4 Tbsp ketchup
- 1/4 cup molasses
- 2/3 cup brown sugar
- 1/4 cup cider vinegar
- 2 tsp dry mustard
At a glance
PER SERVING · TIME 140M
CAL 21%·PRO 30%
CARBS 60G58% OF CAL
8G FIBER33G SUGAR19G OTHER
FAT 15G32% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1188mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 881mg
- Calcium
- 147mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.