Skinnytaste · by Gina Homolka★ 4.9 (45)
Brown Rice Recipe
NUTRITION · PER SERVING52M COOK
CAL 7%·PRO 5%
CARBS 29G83% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown rice cooked using a foolproof method that yields fluffy, non-sticky grains. A neutral, nutty-flavored grain that serves as a base for countless dishes.
componentamericandairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup natural brown rice (I used long grain)
- 8 cups cold water
- 1 1/2 tsp kosher salt
At a glance
PER SERVING · TIME 52M
CAL 7%·PRO 5%
CARBS 29G83% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 50m
- Sodium
- 536mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 41mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.