Piping Pot Curry · by Meeta Arora★ 4.8 (14)
Brown Rice Pudding / Kheer - Instant Pot Pressure Cooker
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 12%
CARBS 27G60% OF CAL
0G FIBER8G ADDED8G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 5G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Indian rice pudding enriched with milk, cardamom, and saffron, studded with nuts and raisins. This creamy, aromatic dessert celebrates special occasions with warming spices. Made easily in the pressure cooker.
dessertindian🥘 pressure cookergluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup Brown Rice (soaked in warm water for 1 hour, then drained )
- 4 cups Milk (preferably whole milk )
- 1/4 cup Sugar
- 1/4 cup Mixed nuts (chopped or sliced (cashews, almonds, walnut, pistachios) (optional))
- 1 tablespoon Raisins ((optional))
- 1/2 teaspoon Cardamom powder (Elaichi) ((optional))
- 1/8 teaspoon Saffron (Kesar) ((optional))
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 12%
CARBS 27G60% OF CAL
0G FIBER8G ADDED8G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 5G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 58mg
- Total sugar
- 16g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 189mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.