Tastes Better From Scratch · by Lauren Allen★ 5.0 (75)
Brown Rice Pudding
NUTRITION · PER SERVING135M COOK
CAL 17%·PRO 15%
CARBS 66G77% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER36G TOTAL SUGAR
FAT 5G14% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy rice pudding made with brown rice, milk and spiced with cinnamon and vanilla. A healthier take on traditional rice pudding with raisins throughout.
dessertamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 2 cups water
- 1 cup uncooked brown rice
- 1/4 teaspoon salt
- 1 cup milk
- 6 ounces evaporated milk (, or substitute half and half or cream)
- 1/3 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 - 1 cups raisins
At a glance
PER SERVING · TIME 135M
CAL 17%·PRO 15%
CARBS 66G77% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER36G TOTAL SUGAR
FAT 5G14% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 10m
- Sodium
- 187mg
- Total sugar
- 36g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 180mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.