Vegan Richa · by Vegan Richa★ 4.9 (7)
Brown Rice Kheer Recipe. Vegan Rice Pudding
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 20%
CARBS 75G66% OF CAL
3G FIBER23G ADDED6G INTRINSIC43G OTHER29G TOTAL SUGAR
FAT 15G29% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan Indian rice pudding made with brown rice simmered in almond-cashew milk with cardamom, nuts, and raisins. Creamy, fragrant, and naturally sweetened.
dessertindian🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup brown basmati rice (soaked for 15 mins, then drained)
- 2.5 cups almond milk
- 3 to 4 tbsp raw cashews
- seeds of 2 pods of cardamom
- a good pinch of salt
- 1/4 cup sugar
- 2 to 3 tbsp chopped raw nuts like cashews (pistachios)
- 2 to 3 tbsp currants or raisins
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 20%
CARBS 75G66% OF CAL
3G FIBER23G ADDED6G INTRINSIC43G OTHER29G TOTAL SUGAR
FAT 15G29% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 375mg
- Total sugar
- 29g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 537mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.