
Skinnytaste · by Gina Homolka★ 4.5 (2)
Brown Rice Horchata
NUTRITION · PER SERVING490M COOK
CAL 10%·PRO 8%
CARBS 43G85% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER15G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing rice-based beverage blended with cinnamon, milk, sugar, and vanilla, served over ice. A traditional Mexican drink that's easy to make dairy-free for summer refreshment.
drinkmexican🌀 blendergluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup rinsed brown rice (I used short grain brown rice)
- 4 cups water
- 2 cinnamon sticks
- 1 cup milk of your choice (I used skim milk)
- 1/3 cup raw sugar (agave, or sweetener of your choice)
- 1 teaspoon dark vanilla extract
- 1/2 teaspoon ground cinnamon ( plus more to topping)
At a glance
PER SERVING · TIME 490M
CAL 10%·PRO 8%
CARBS 43G85% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER15G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 31mg
- Total sugar
- 15g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 69mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
