Brown Rice Burrito Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A six-ingredient burrito bowl with brown rice, pinto beans, corn, avocado, lettuce, and salsa. Quick to assemble, high in fiber and protein, and satisfying any night of the week.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 avocado (or 1/4-1/2 an avocado per bowl)
- 2 cups cooked brown rice (or about 1/2 cup per bowl)
- 1 19 oz can pinto beans (drained and rinsed (or about 1/2 cup per bowl))
- 2 cups corn (or 1/2 cup per bowl)
- 1 bunch romaine lettuce (or about 2 cups shredded per bowl)
- 1 cup salsa (or about 1/4 cup per bowl)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 769mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1288mg
- Calcium
- 183mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.