Brown Gravy Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade brown gravy made from scratch in 15 minutes without pan drippings. It's rich and savory, made with beef broth, ketchup, and worcestershire sauce. Use it to accompany roasted meats or mashed potatoes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons unsalted butter
- 1 clove garlic (minced)
- ¼ cup all-purpose flour
- 4 cups beef stock
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 904mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.