The Salty Marshmallow · by Nichole
Brown Gravy Recipe
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 7%
CARBS 8G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 16G76% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, rich beef gravy made quickly with a roux, broth, and Worcestershire sauce. A classic accompaniment for mashed potatoes and roasts.
condimentamerican🥄 saucepan
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 Cup Unsalted Butter
- 1/2 Cup All Purpose Flour
- 4-5 Cups Beef Broth
- 2 teaspoons Beef Bouillon Paste
- 1/2 teaspoon Worcestershire Sauce
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- Salt & Black Pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 7%
CARBS 8G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 16G76% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 819mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 21mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.