Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (13)
Brown Gravy Recipe
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 3%
CARBS 4G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 6G73% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple brown gravy made with butter, flour, beef broth, and Worcestershire sauce. No drippings needed.
condimentamerican🥄 saucepan
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- ¼ cup yellow onion (diced small)
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- ½ teaspoon Worcestershire sauce
- ½ teaspoon kosher salt
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 3%
CARBS 4G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 6G73% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 453mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 9mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.