40 Aprons · by Cheryl Malik
Brown Gravy
NUTRITION · PER SERVING3M COOK
CAL 1%·PRO 4%
CARBS 5G73% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy brown gravy made from beef broth, cornstarch, and cream. Savory and rich, perfect for beef, mashed potatoes, or other mains.
condimentamerican🥄 saucepangluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups beef stock
- 3 tablespoons cornstarch
- 3 tablespoons cold water
- 1 ½ teaspoons onion powder
- 1 teaspoon Worcestershire sauce
- 1 beef bouillon cube (crushed)
- 2 tablespoons heavy cream (optional)
At a glance
PER SERVING · TIME 3M
CAL 1%·PRO 4%
CARBS 5G73% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 1m
- Sodium
- 316mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 11mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.