The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Brown Gravy
NUTRITION · PER SERVING8M COOK
CAL 2%·PRO 4%
CARBS 5G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 2G46% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick brown gravy made with beef broth and Worcestershire sauce. Rich and savory, ready in under 10 minutes for any protein.
condimentamerican🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 8- 1/4 cup flour
- 2 tablespoons butter
- 2 cups beef broth
- 1 teaspoon beef bouillon, (paste or powder)
- 1 teaspoon Worchestershire sauce
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- salt & pepper to taste
At a glance
PER SERVING · TIME 8M
CAL 2%·PRO 4%
CARBS 5G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 2G46% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 501mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 14mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.