Spend with Pennies · by Holly Nilsson★ 5.0 (39)
Brown Gravy
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 13%
CARBS 11G30% OF CAL
3G FIBER0G ADDED1G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 10G58% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy brown gravy made from scratch with beef broth, thyme, and caramelized onions. A savory sauce perfect for roasted meats and mashed potatoes.
condimentamerican🥄 saucepan
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon vegetable oil (or butter)
- ½ onion (diced)
- 2 cloves garlic (minced)
- ½ teaspoon dried thyme leaves
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 ¼ cup condensed beef broth
- salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 13%
CARBS 11G30% OF CAL
3G FIBER0G ADDED1G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 10G58% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 765mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.