Dinners, Dishes and Desserts · by Erin Sellin
Brown Gravy
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 4%
CARBS 4G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 3G60% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory brown gravy made from beef broth with Worcestershire, garlic, and onion powder. Smooth and deeply flavored. Serve over mashed potatoes, roasted meats, or biscuits.
condimentamerican🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 Tablespoons butter
- 2 cups beef broth
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cold water
- 2 Tablespoons cornstarch
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 4%
CARBS 4G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 3G60% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 400mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 18mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.