Salt & Lavender · by Natasha★ 5.0 (3)
Brown Gravy
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 11%
CARBS 10G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 9G59% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich brown gravy made with butter, flour, and beef broth, seasoned with Worcestershire sauce and warming spices. Deep and savory without relying on pan drippings, it pairs with roasted meats and comfort food mains.
condimentamerican🥄 saucepan
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup butter
- 1/2 cup flour
- 4.5 cups beef broth (or stock) (see note)
- 1/2 tablespoon Worcestershire sauce
- 1 teaspoon beef bouillon paste (I use Better Than Bouillon)
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 11%
CARBS 10G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 9G59% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 646mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.